Paneer (or Tofu) & Veggie Skewers with Deanz Vegetarian Spice Blend

These grilled paneer and vegetable skewers are bursting with smoky, spiced flavors, thanks to Deanz Vegetarian Spice Blend. They make a perfect appetizer, side dish, or even a light meal!

Ingredients

• 200g paneer, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 zucchini, sliced into rounds
• 2 tbsp Greek yogurt (or dairy-free yogurt for a vegan option)
• 1 tbsp olive oil
• 2 ½ tsp Deanz Vegetarian Spice Blend
• ½ tsp salt
• ½ tsp red chili powder (optional)
• 1 tbsp lemon juice
• 1 tbsp chopped cilantro (for garnish)

Directions

• Prepare the marinade – In a bowl, mix yogurt, olive oil, lemon juice, Deanz Vegetarian Masala, salt, and chili powder.
• Marinate – Add paneer and veggies to the marinade, coating evenly. Let sit for 45 minutes (or up to 2 hours for deeper flavor).
• Assemble skewers – Thread marinated paneer, bell peppers, onions, and zucchini onto skewers.
• Grill or bake –
• Grill: Cook on a preheated grill for 5-7 minutes per side until lightly charred.
• Oven: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
• Garnish & serve – Sprinkle with fresh cilantro and serve with mint yogurt dip or chutney!